Dashi Powder
A unique blend of Australian hand-harvested Wakame and Mekabu sea vegetables with organic white miso.
Nutritious and rich in flavour, our Dashi Powder creates the perfect stock base. Jam packed with essential vitamins and minerals such as iodine, folate and magnesium, add to your dishes for an instant umami boost.
Directions:
Sure to become your favourite go-to for soups, stocks and sauces. Add 1 teaspoon to 4 cups of hot water or adjust to taste.
Ingredients:
- Wakame and Mekabu sporophyll (Undaria Species), white rice, soy beans, salt, koji starter, yeast, spinach, celery, cabbage, maize, parsley.
Store in a cool dry place.
Caution: Our Wakame is a natural product harvested from Australian marine waters and it may contain traces of crustacea and marine invertebrates. Please consult medical advice if iodine is being supplemented.
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Where does your seaweed come from?
All our seaweeds are harvested by us from the cold, pristine waters along the Victorian coastline. We take only the premium strong tidal plants that are grown in the first flush of Bass Strait waters entering the bay.
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How do I store my product?
We recommend keeping your product tightly sealed in the pouch it comes in, in a cool dry place. The cupboard is best.
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Are your products gluten free, dairy free and vegan?
Yes! Our products are gluten free, dairy free and vegan.